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Before you jump to Brad's bison pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Select water, juice or milk as a drink. Drinking a large soft drink allows hundreds of empty calories into your diet. A solitary serving of soda is typically thought to be eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. It is most often a minimum of 30 ounces. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or standard water.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. At times what you need most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to brad's bison pie recipe. To make brad's bison pie you need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's bison pie:
- Get 2 frozen pie shells, thawed
- Prepare 1 can buttermilk biscuits, extra flaky
- Use 1 lb ground bison
- Use 1/2 LG onion, chopped
- You need 1 portabello mushroom, sliced and cut 1 " long
- Prepare 1 tbs minced garlic
- Prepare 1/4 cup marsala wine
- Prepare Sea salt, white pepper, ground mustard, smoked paprika
- Prepare Worchestershire sauce
- Prepare Balsamic vinegar
- Use 4 marrow bones
- Take Minced chives for garnish
- Provide 1 cup prepared bernaise sauce
- You need 2 sprigs each fresh rosemary and tarragon. Minced
- Use 1 baked LG youkon gold potato. Cubed
Steps to make Brad's bison pie:
- Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown.
- Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside.
- In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through.
- Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies.
- When covered, drizzle more worchestershire and balsamic on the dough. Just a bit.
- Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones.
- When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives.
- Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite.
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