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We hope you got insight from reading it, now let’s go back to black bean, corn & sausage soup recipe. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Black Bean, Corn & Sausage Soup:
- Get 1 lb hot or Cajun sausage
- Provide 1 can corn
- Prepare 2 cans black beans
- Provide 1 1/2 cans water
- Use to taste Salt & pepper
- Take 1 tbsp Ground cumin
- Take 1 yellow onion diced
- Provide Dash ground thyme
- Take 1 tsp ground cinnamon
- Prepare Shredded cheddar cheese to garnish
- Use Sour cream to garnish
- You need Sriracha to garnish
- Use Cilantro to garnish
Steps to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
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