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Sweet and Spicy Beef Jerky
Sweet and Spicy Beef Jerky

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We hope you got insight from reading it, now let’s go back to sweet and spicy beef jerky recipe. You can cook sweet and spicy beef jerky using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Sweet and Spicy Beef Jerky:
  1. Get 1 pound eye of round beef
  2. Prepare 2 tablespoons brown sugar
  3. Take 1/8 cup Worcestershire sauce
  4. Prepare 1 tablespoon crushed red pepper
  5. Use 1/8 cup soy sauce
  6. Get 1 teaspoon garlic powder
  7. You need 1 teaspoon onion powder
  8. Use 1 teaspoon ground black pepper
Steps to make Sweet and Spicy Beef Jerky:
  1. Place 1 pound eye of round beef in the freezer for 1 hour. This will harden the meat to make it easier to slice.
  2. In a large bowl, mix together 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon ground black pepper, 1 teaspoon crushed red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
  3. When the beef is slightly frozen, cut it into 1/8" thick strips against the grain.
  4. Mix the strips of beef in the marinade.
  5. Refrigerate beef for 8 hours.
  6. Preheat the oven to 250 degrees Fahrenheit.
  7. Arrange strips on a baking rack.
  8. Cook for 2 hours. This beef jerky will be fresh for 3 weeks at room temperature, up to 4 months in the refrigerator, and up to 8 months in the freezer.
  9. Enjoy!

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