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Before you jump to Steak & Potato Salad recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to steak & potato salad recipe. To make steak & potato salad you only need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Steak & Potato Salad:
- You need Red skin potatoes
- Provide Sirloin steak (diced)
- You need Spinach
- You need Avocado (chopped)
- Take Cherry Tomatoes (sliced)
- Provide Garlic (minced)
- Provide Dijon Mustard
- Use Extra virgin olive oil
- Provide Salt
- Get Pepper
- Take Extra virgin olive oil
- Get Apple cider vinegar
- Get Honey
- Prepare Lemon Juice
- Take Salt
- Take Pepper
Steps to make Steak & Potato Salad:
- Preheat oven to 425℉
- Allow steak to come to room temperature and season well with salt, pepper and olive oil.
- Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender.
- Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven.
- Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks.
- Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon.
- Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel.
- Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve.
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