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Slow cooked mutton curry
Slow cooked mutton curry

Before you jump to Slow cooked mutton curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to slow cooked mutton curry recipe. To cook slow cooked mutton curry you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Slow cooked mutton curry:
  1. Provide 1 pound lean mutton or shin of beef
  2. Use Carton chopped tomatos
  3. Use 3 small onions
  4. You need Bit of tomato puree
  5. You need 1 chilli
  6. Provide 3 cloves garlic
  7. Use 1 inch ginger root
  8. Provide Olive oil
  9. Get Water
Instructions to make Slow cooked mutton curry:
  1. Dice the meat and brown well in a big pot
  2. Here's a quick way to peel garlic. Squash a clove of garlic under a broad blade knife by whacking it. Like this
  3. The skin just falls off the squashed garlic and can be separated in seconds
  4. Do this with all 3 cloves and put to one side.
  5. Grate the ginger on a fine grater. Don't peel it. There's lots of flavour in the skin and it saves time too
  6. Chop the onions and chilli too.
  7. Put all the chopped stuff in the pan with the meat. Then add the tomatoes, tom puree and spicy paste. You might need to add a bit more water here. Bring to the boil and add to the slow cooker.
  8. You now just put the lid on and go away. I cooked this from about 10:00 am to 16:00 on a low setting and it was perfect.
  9. We did 20 miles on our bikes and visited the Bristol Bike Ride while it was cooking.
  10. Serve with "Rice and Peas" and home made flatbread. See my other recipes for how to make them too.

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