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Before you jump to Winter Beef and veggie soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to hit the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how one can find appropriate food choices at the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food menus have been widened quite a bit. Now you may get several different salads. Chili is definitely another selection. Baked potatoes may also be ordered. You could get fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and stay away from time and effort.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to winter beef and veggie soup recipe. You can cook winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Winter Beef and veggie soup:
- Get 4 carrots julienned
- Prepare 1 kg shin meat and bones
- Provide 1 Bunch celery chopped
- Get 1 onion finely sliced
- Use 1 tin Harriot beans
- Prepare 1 bunch Italian parsley chopped
- Provide 100 g barley
- Use 100 g dry red lentils
- You need 2 litres chicken stock
- Prepare Olive oil
- Use Paprika, garlic powder
- You need 200 g Egg noodles
- Use Bean sprouts to garnish
Instructions to make Winter Beef and veggie soup:
- Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
- Remove meat and sauté onions and celery for 5min in the same pot
- Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
- Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
- Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
- Enjoy with some croutons, fresh baked bread or seed crackers
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