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Before you jump to Crockpot Garlic Butter Chicken and Veggies recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes you just want to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is possible because plenty of the popular fast food spots are trying to make their menus healthy now. Here is how to eat healthy and balanced when you reach the drive through.
Pick out a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s by way of example, isn’t going to serve burgers. You may have roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly unfit items.
Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to crockpot garlic butter chicken and veggies recipe. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot Garlic Butter Chicken and Veggies:
- Use Bag Baby Carrots
- Use 5 Red Potatoes, cubed
- Get 1 Yellow Onion, sliced
- Provide 1 Zucchini, cubed
- Use 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- You need 2 Sticks Salted Butter
- Prepare 1 tsp. Onion Powder
- Prepare 1-2 tsp. Minced Garlic
- Provide 1 Tbsp. Dried Cilantro
- Provide 1 Tbsp. Dried Tarragon
- Take 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
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