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Before you jump to Low Carb Philly Cheesesteak Casserole recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many people live by and they also make certain their children are eating at least one apple a day. You will even find that individuals in other country’s also follow this simple rule and they do not know why. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
So what can all these vitamins and minerals do for the actual health of your system. Well to start with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. A few of the cancers that apples can help evade are breast, liver, lung and colon cancers. Just that one element ought to be adequate reason for everyone to start eating apples.
And now you know why people tell you that you need to eat an apple every day. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. Every one of the benefits would take us too long to include in this write-up, however the information is out there. When you go shopping again, be sure to pick up some apples, their in the produce isle. You will see that your overall health could greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to low carb philly cheesesteak casserole recipe. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Use 1 lb lean ground beef
- Provide 1/2 green bell pepper - chopped
- Take 4 oz fresh button mushrooms - chopped
- Provide 1 tsp salt
- Use 1/4 tsp black pepper
- Take 1/2 tsp onion powder
- Take 1 tsp worcestershire sauce
- Take 4 eggs
- Prepare 1/2 cup heavy whipping cream
- Prepare 6-8 slices provolone cheese
Instructions to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
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