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Before you jump to Beef Tips and gravy recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
I am sure you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You might know men and women that live by this and also demand that their children live by this guideline as well. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
Based on another study, apples can also have great results on your brain. They discovered that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will find that apples can in fact help people avoid the symptoms of Alzheimer’s.
And now you understand why people tell you that you should eat an apple every day. The huge benefits we covered are just a few of the benefits that eating apples can provide. You’ll be able to find many more benefits with regard to your health in relation to apples. When you go shopping again, make sure you pick up some apples, their in the produce department. You will see that your overall health may significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to beef tips and gravy recipe. To make beef tips and gravy you only need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Beef Tips and gravy:
- Provide beef tip
- Use dry onion dip
- Take cream of mushroom soup
- Prepare water
- You need mushrooms
Steps to make Beef Tips and gravy:
- Put the chopped beef tips in the crockpot.
- Put mushrooms in with the beef.
- In a bowl combine dry onion dip mix, and cream of mushroom soup. Mix well.
- Pour mixture over the beef tips.
- Add enough water to cover the meat.
- Cook on high for 6 hours or until meat is tender.
- Pour over mashed potatoes.
- Enjoy!
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