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Before you jump to Jenny's Delicious Ham and Pinto Bean Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly very good information. From time to time, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Choose water, juice or maybe milk as a beverage. Choosing a big softdrink as your beverage gives hundreds of unhealthy calories to your meal. One helping of soda pop is eight oz.. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. A fast food soda is frequently not less than twenty ounces. Usually, though, they are 30 ounces. This means that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier options.
Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. To cook jenny's delicious ham and pinto bean soup you need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Jenny's Delicious Ham and Pinto Bean Soup:
- You need 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
- You need 1 Large Onion (Sliced or Diced)
- Get 1 lb Cubed Ham
- You need 4 tbsp Salted Butter
- Prepare 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
- Use 2 clove Garlic (minced)
- Get 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
- Use 1/4 tsp Pepper
- Provide 1 tbsp Parsley
- Take 1 Bay Leaf
- Take 10-12 cup Water And/Or Chicken Broth
- Provide Fresh Baby Spinach for garnish (Optional)
Steps to make Jenny's Delicious Ham and Pinto Bean Soup:
- Melt Butter in a big soup pot, over Medium heat.
- Add Onion.
- Add spices, except for the Bay Leaf. Stir well.
- When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
- Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
- Add the Pinto Beans. Stir, and turn up heat to Medium High.
- Heat until boiling. Cover and turn heat down to Medium Low.
- Simmer for 1 and 1/2 to 2 hours.
- Add Bay Leaf about a half an hour before cooking is finished.
- Serve and enjoy! :)
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