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We hope you got benefit from reading it, now let’s go back to original ragù bolognese recipe. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Original Ragù Bolognese:
- Use 150 grams bacon (not smoked)
- Provide 50 grams carrots
- You need 50 grams onions
- Provide 50 grams celery
- Get 3 tbsp olive oil
- Get 50 ml dry white wine
- You need 300 grams ground beef
- Get 300 grams tomato puree/ passata
- Provide 50 ml milk
- Prepare 1 stock
- Take 1 salt
- Use 1 ground black pepper
Steps to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
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