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Before you jump to Cheesy Lasagna recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food places are attempting to make their menus better now. Here is the way to eat healthy when you hit the drive through.
Choose your drive through depending on if it has healthier options available. For instance, Arby’s won’t offer hamburgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let other people make your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cheesy lasagna recipe. You can cook cheesy lasagna using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cheesy Lasagna:
- You need 1/2 kg ground beef
- Take 750 grams spaghetti sauce
- Take 250 grams ham, cut into cubes
- Get 500 grams cheddar cheese, cut into cubes
- Take 250 grams quick-melt cheese, sliced
- Get 1 can mushrooms sliced
- Provide 500 grams lasagna sheets
- Get 1 handful spinach
- Use 1 can heavy cream
- Take 1 can evaporated milk
- Get 1 stick butter
- Prepare 2 Tbsp cooking oil
- Prepare 4 cloves garlic, minced
- Use 1 onion, chopped
- Prepare to taste salt and pepper
- Use Water
- You need 1 cup cream cheese
Instructions to make Cheesy Lasagna:
- Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
- Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
- Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
- Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
- For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
- Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
- Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.
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