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Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Before you jump to Mike's Southwestern Chicken Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly good advice. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy when you reach the drive through.

Visit a drive through in a place which has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.

Simple logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just what you require. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's southwestern chicken soup recipe. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mike's Southwestern Chicken Soup:
  1. Provide 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Provide 5 (14 oz) Cans Chicken Broth
  3. You need 1 tbsp Maggi Chicken Bullion
  4. Prepare 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Provide 2 LG Jalapeños [chopped]
  6. You need 1 Bunch Cilantro [no stems]
  7. Take 1 LG Viadailla Onion [chopped]
  8. Use 1/2 LG Green Bell Pepper [chopped]
  9. Provide 7 Cloves Fresh Garlic [left whole]
  10. You need 2 Stalks Celery [chopped]
  11. Provide 1/2 tbsp Cayenne Pepper
  12. Get 1 EX LG Tomato [or 2 small]
  13. You need 1/2 tbsp Black Pepper
  14. Provide 1 Small Red Onion [for garnish]
  15. Take 1 (8 oz) Hunts Tomato Sauce
  16. Use 1 Pound Potatos [peeled and diced]
  17. Use ● For The Options & Sides
  18. Take as needed LG Egg Noodles
  19. Use Fresh Warmed Flour Tortillas
  20. You need Fresh French Bread
Instructions to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

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