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Before you jump to Slow cooked cheddar potato soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food places are trying to make their menus better now. Here is the way to eat healthy when you hit the drive through.
Your drink should be water or juice or milk. Drinking a large soft drink forces hundreds of empty calories into your diet. Usually a single serving of soda pop is only eight ounces big. That portion may contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soda is frequently not less than twenty ounces. Typically, however, they’re 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, conversely, are far better choices.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to slow cooked cheddar potato soup recipe. To cook slow cooked cheddar potato soup you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Slow cooked cheddar potato soup:
- Prepare 2 # russet potatoes boiled & drained
- Provide 7 chicken bollioun cubes
- Use Onion powder
- Use Garlic powder
- Provide Garlic salt
- Get Pepper
- Get 6 tbsp margarine
- Provide Bacon drippings
- You need 3 TBSP flour
- Take 3 C water
- Take 1 Velveeta cheese pouch
- Use 2 C shredded cheddar cheese
- Provide 1 can evaporated milk
Instructions to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
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