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Baked Leek Casserole
Baked Leek Casserole

Before you jump to Baked Leek Casserole recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to baked leek casserole recipe. You can cook baked leek casserole using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Baked Leek Casserole:
  1. Provide 2-3 leek leaves, cut into small pieces
  2. Use 1 potato, cut small pieces
  3. Take 1 carrot, cut or shred
  4. Provide 2 tablespoons flour
  5. Use 2-3 tbsp oil
  6. You need 1 cup milk
  7. Prepare About one cup of boiled leek water
  8. Provide Salt
  9. Take 1 cup cheese
Steps to make Baked Leek Casserole:
  1. Boil water, add potato, leeks and carrot until tender.
  2. Drain, Reserve a cup of its water, set the oven for 375
  3. Put veggies into baking dish
  4. A small sauce pan heat oil, add flour stir preventing get it thickens
  5. Then add milk
  6. Stir, add leek water
  7. Stir until thickens and pour over leek mix
  8. Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
  9. Your dish is ready to be eaten.

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