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Before you jump to Sago jaggery kheer recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know men and women that live by this and also demand that their children live by this guideline as well. This specific thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
Now the question turns into, exactly why are these types of vitamins and minerals essential? You may or may not be aware that apples may actually help reduce risks of different cancers, and that is due to all the things in apples. And on the actual list of cancers in which apples can help defend against is colon cancer and even lung cancer. I don’t know about you but when I read that I went out and purchased a whole bag of apples.
To conclude, I guess an apple a day really can keep the doctor away and now you understand why. In this article we just discussed several of the benefits of eating an apple a day. You’ll be able to find many more benefits for your health in relation to apples. I really hope that the next time you go to the food store you find yourself getting plenty of apples. You will find that your overall health can significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to sago jaggery kheer recipe. You can have sago jaggery kheer using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sago jaggery kheer:
- Prepare e milk
- Take Sago quatre
- Use jaggery
- Prepare Dry fruits
Instructions to make Sago jaggery kheer:
- Boiled milk for 15 mins.. add soaked sago… Cook till transculent
- Other side… Take pan… Add 1 cup water and hlf cup jaggery powder… Cook till jaggery melts
- Whn kheer become thick… Switch off gas… And keep it side.. let it cool proply… Then add cold jaggery mix…
- Add chopped nuts… Your kheer is ready.. garnish with nuts.
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