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Before you jump to Smells Like Christmas Coquito Flan recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got insight from reading it, now let’s go back to smells like christmas coquito flan recipe. You can cook smells like christmas coquito flan using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Smells Like Christmas Coquito Flan:
- Take 5 eggs
- Take 1 can evaporated milk
- Use 1 can condensed milk
- Use 1 can coconut milk
- Prepare 1 can coconut cream
- Provide 1 packages cream cheese
- Get 3/4 cup granulated sugar
- Get 1/4 cup water
Steps to make Smells Like Christmas Coquito Flan:
- Preheat oven to 350.
- Turn stove top to medium high, in a small pan dissolve the sugar in the water and mix in really well. Once very well mixed, set on medium high stove top. Do not mix while it starts heating up if you do the sugar will start to crystalize. Once it starts bubbling you will notice the caramelization taking place and you want it to be of an amber color.
- Once the caramel is amber color, pour on to a 9in baking pan.
- In a mixing bowl or blender, beat the eggs until well blended. Once is finished, mix the rest of the ingredients to the egg mixture. Mix well.
- Pour all mixed ingredients on to baking pan with the caramel.
- Place the baking pan with the flan mixture into a bigger baking pan filled half way with water and bake for 50 to 60 minutes.
- Remove the small baking pan from the larger pan to a wire rack, cool for one hour and refrigerate.
- To serve, run a knife around the rim of the flan. Place a large plate on top of the flan and gently flip over so the plate is on the bottom.
- Enjoy!!!
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