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Banana Pudding Fruit Cup Pie 🥧
Banana Pudding Fruit Cup Pie 🥧

Before you jump to Banana Pudding Fruit Cup Pie 🥧 recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.

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Your heart is yet another thing that can be helped by eating apples. I am certain you know that apples contain fiber, and that, and some of the other substances of apples can promote heart health. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. Obviously to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. The main reason I point this out is mainly because many individuals will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.

I hope I have revealed some information that revealed why apples are so good for you. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. All of the benefits would take us too much time to include in this post, but the information is out there. So do yourself a favor and pick up some apples the very next time you go to the store. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to banana pudding fruit cup pie 🥧 recipe. To make banana pudding fruit cup pie 🥧 you only need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Banana Pudding Fruit Cup Pie 🥧:
  1. Take fruit cups (any flavor), undrained
  2. Get INSTANT Jello banana cream pudding
  3. Prepare vanilla extract
  4. Prepare frozen whipped topping, thawed
  5. Prepare sour cream
  6. Get graham cracker crust
  7. Use Whipped Cream
Instructions to make Banana Pudding Fruit Cup Pie 🥧:
  1. Ina bowl combine your 3 containers of undrained fruit cups, instant banana pudding, vanilla extract, thawed whipped topping and sour cream, mix all well…….
  2. Pour sour cream fruit mixture into your graham cracker crust, cover and refrigerate for several hours or overnight…….Serve topped with whipped cream and enjoy 😉!

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