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Before you jump to French dip sandwich recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something that many men and women live by and they also make sure their children are eating at least one apple a day. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
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We hope you got benefit from reading it, now let’s go back to french dip sandwich recipe. To cook french dip sandwich you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook French dip sandwich:
- Take 2 1/2 lb beef chuck
- Take 1 can condensed french onion soup
- Take 2 can beef broth
- Use 6 oz sherry cooking wine
- Prepare 1/2 tbsp garlic powder
- Provide ground black pepper
- Get salt
- Prepare 1 provolone, swiss, pepper jack. whatever type of cheese
- You need 1 fresh baked rolls
Instructions to make French dip sandwich:
- Set slow cooker at low. Timer at 8 hours. Pour ingredients into slow cooker and put meat inside. Put lid on and let it cook to tender .
- Shred in slow cooker when done and let sit till ready to use.
- I like my rolls to start out crispy. Spray cooking oil on them and place on stove burner. Low heat turning often not to burn. And inside.
- Place cheese on bottom , then meat. Don't forget to have a side of aju for dipping. I sautéed onions for extra flavor. Enjoy
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