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We hope you got benefit from reading it, now let’s go back to sautéed chilli beef on poached cabbage leaves recipe. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- You need Meat Marinade
- Get 400 g Braising Steak(Sliced)
- Prepare 1 Tsp Fennel Seeds
- Provide 1 Tsp Cloves
- Prepare 1 Tbsp Smoked Paprika
- Provide 1/2 Tbsp Cayenne Chilli Pepper
- Take 1 Tsp Ground Cinnamon
- Get Handful Fresh Parsley and Rosemary
- You need 1 Tbsp Flour
- Take 1/2 Tbsp Light Soy Sauce
- Get Other ingredients
- You need 1/2 Medium Sized Cabbage
- Get Seasoning (Salt&Pepper)
- Use 1 Red Onion (Finely Sliced)
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
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