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Before you jump to My Creamy Asparagus, Aubergine & Stilton Soup. π recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Choose your drive through based on whether or not it has healthier options available. Arby’s for example, does not offer burgers. You may have roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to my creamy asparagus, aubergine & stilton soup. π recipe. You can have my creamy asparagus, aubergine & stilton soup. π using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook My Creamy Asparagus, Aubergine & Stilton Soup. π:
- You need 14 stems of Asparagus chopped
- Use 1 Aubergine choppd
- Use 1/4 of small white onion chopped
- Take Pinch salt
- You need Pinch white pepper
- Prepare 2 Veg Stock cube
- Provide 1 chicken stock cube (Optional)
- Use 1/4 Cup Cream single or double
- You need 1 , 2 inch square Stilton cheese
- You need 2 pints boiling water
Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. π:
- Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper.
- Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water.
- Add 1/2 pint boiling water.
- Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup.
- Add a little cream to serve.
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