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We hope you got insight from reading it, now let’s go back to yellow squash pasta with ground beef and vodka sauce recipe. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Use Ground Beef
- You need Vodka Sauce (bottled)
- Take Yellow Sqaush, spiralized
- Prepare Onion, Chopped
- You need Matchstick Carrots
- Prepare cp Fresh Green Beans, rinsed
- Take Cilantro, chopped
- You need Fennel Seed
- You need Ground Orange Peel
- Take Smoked Paprika
- You need Salt & Pepper
- Get Olive Oil
- Use Parmesan Cheese
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
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