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We hope you got insight from reading it, now let’s go back to green soup for spring - vegan recipe. To cook green soup for spring - vegan you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Green soup for Spring - vegan:
- Provide olive oil
- Take bulb wet garlic, finely chopped
- You need celery, chopped
- Provide courgette, chopped
- You need leeks, chopped
- Provide green beans, topped and tailed and chopped
- Provide - 1l vegan or veggie stock
- Provide from a few sprigs of thyme
- Prepare Some chopped parsley - so you get about a tablespoonful
- Take peas
- Use Juice of 1/2 lemon
- Take spinach leaves, torn or chopped - rocket works well too
- Get wild garlic, torn or chopped - optional
- You need Black pepper
Instructions to make Green soup for Spring - vegan:
- Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
- Add the courgette, beans and leeks. Sauté for another 10 mins.
- Add the herbs and the stock. Stir well and simmer for 5-10 mins.
- Add the peas and the lemon juice. Simmer for another 5 mins.
- Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋
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