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The ingredients needed to prepare Baked Cheese burst rajma stuffed Tomato Tarts:
- Provide 2 medium - Tomatoes
- Take 8 pcs - Tart shells
- Prepare 3-4 cubes - cheese
- Get 1 cup pre cooked - Rajma
- Use 2 tbsp cooked - Rice
- Get 1 tbsp - Butter
- Take 1 tbsp - Breadcrumbs
- Get 1/2 tsp - pepper powder
- Use as required Oil to fry
- Use as required to garnish coriander leaves
Steps to make Baked Cheese burst rajma stuffed Tomato Tarts:
- In a non stick pan take half of precooked rajma. Cook and mash rajmas till gravy thickens
- Add Rice. Mix well.
- Add pepper powder and breadcrumbs. Mix it and let it cool.
- Now take little portion and put cheese and roll it and make lemon size balls.
- Fry till golden brown. - Keep aside.
- Now cut tomatoes into halves.
- In a non stick pan take butter and cook tomatoes for 2 -3 mins or little tender
- Take out. - Now arrange tarts in baking tray and put tomatoes.
- Fill with 1/2 of rajma gravy and put rajma balls over it.
- Sprinkle grated cheese. Bake it for 5 mins in preheated oven
- Garnish it on coriander leaves.
- Serve with more of rajma gravy over it and enjoy this delicious Baked Cheese burst rajma stuffed Tomato Tarts.
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