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My Minty Leek & Carrot Soup. 😁
My Minty Leek & Carrot Soup. 😁

Before you jump to My Minty Leek & Carrot Soup. 😁 recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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Your heart is another thing which can be helped when you eat apples. More than likely you know that apples contain fiber, and that, as well as some of the other ingredients of apples can promote heart health. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. The particular skin of the apple is where most of the healthy vitamins and minerals can be located in an apple. If you happen to be one of the men and women who skin their apple before eating it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

And now you recognize why people tell you that you need to eat an apple every day. The huge benefits we covered are only a handful of of the benefits that eating apples can offer. In the event you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the very next time you go to the store. It can definitely help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to my minty leek & carrot soup. 😁 recipe. You can cook my minty leek & carrot soup. 😁 using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make My Minty Leek & Carrot Soup. 😁:
  1. Prepare 1 + 1/2 cup Leek chopped
  2. Take 1 cup Baby Carrots
  3. Take 1 tsp Onion granuals
  4. Use 1 tsp fresh mint chopped
  5. Provide 1/2 Tsp Black cracked pepper
  6. You need 1 Dried veg stock cube
  7. Use 1 pint Water Boiling
  8. Get 1 cup boiling water
  9. You need 1 tbls Mint & Yogurt sauce or
  10. Get Make it with 1 tbls thick yogurt and 1/2 Tsp mint sauce. Mix tog
Steps to make My Minty Leek & Carrot Soup. 😁:
  1. Add the ingredients to a saucepan put the heat on boil then simmer for 15 minutes
  2. When softened add to a blender with the Cup of boiling water and blend until smooth.
  3. When cooled add the yogurt and mint sauce and stir to mix. Add a little on top when serving.

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