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We hope you got insight from reading it, now let’s go back to egg drop soup recipe. You can have egg drop soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Drop soup:
- Get 1 cup veg or chicken stock (see recipe)
- Prepare 1 egg
- Provide 1 tsp cornflour
- Provide 2 tbsps water at room temperature
- You need Salt if needed
- Take For Garnishing
- Get 1 Pinch crushed Black pepper
- You need Little green onion chopped
Steps to make Egg Drop soup:
- Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornfour slurry of cornfour and water. Check salt in the stock, if needed add salt as per taste.
- Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don't like very thick soups.
- Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!
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