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Before you jump to mushroom stroganoff recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very good advice. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are trying to make their menus better now. Here is how you can eat healthfully when you hit the drive through.
Milk, juice as well as water would be the best choices for beverages. Choosing a big soft drink as your beverage gives hundreds of unhealthy calories to your meal. A solitary helping of soda is commonly thought to be eight ounces. That helping could contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food fizzy drinks are no less than twenty ounces large. It is usually at least 30 ounces. Choosing a soft drink as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, however, are much better choices.
Fundamental logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mushroom stroganoff recipe. You can cook mushroom stroganoff using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make mushroom stroganoff:
- Take 8 oz egg noodles
- Prepare 3 tbsp butter
- Use 1 large onion,quartered
- Provide 3/4 lb portobella mushrooms,sliced
- Take 1 1/2 cup beef broth
- You need 8 oz sour cream
- You need 4 oz goat cheese
- You need 3 tbsp all- purpose flour
- Use 1/4 cup fresh,chopped parsley
Instructions to make mushroom stroganoff:
- cook noodles as directed on box,drain, don't rinse
- in a large skillet,melt butter over med heat. add onion,and cook,stirring until softened.turn heat up to med- high,and add the mushrooms. cook until soft and browned.
- on low heat add your broth,sour cream, and goat cheese. simmer for 10- 15 min.
- season with salt n pepper to taste.
- add parsley right before serving.
- pour your sauce over the noodles,and stir until blended.
- Enjoy!
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