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Jenny's Crock Pot Beef Stroganoff
Jenny's Crock Pot Beef Stroganoff

Before you jump to Jenny's Crock Pot Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to jenny's crock pot beef stroganoff recipe. To cook jenny's crock pot beef stroganoff you need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Jenny's Crock Pot Beef Stroganoff:
  1. You need 2 lb London Broil
  2. Take 1 cup Onion (chopped)
  3. Take 8 oz Mushrooms (sliced)
  4. Get 3 clove Garlic (minced)
  5. Take 2 tbsp Dijon Mustard
  6. Prepare 2 tbsp Dried Parsley (or, half a cup of fresh)
  7. You need 2 tbsp Cooking Sherry
  8. Get 2 tsp Worcestershire Sauce
  9. Use 1/2 tsp Salt
  10. You need 1/2 tsp Black Pepper
  11. You need 1/2 tsp Onion Powder
  12. Prepare 1/2 tsp Dried Dill
  13. Get 2 cup Beef Broth
  14. Provide 2 each Beef Bouillon Cubes
  15. Use 6 tbsp All-Purpose Flour
  16. You need 4 oz Cream Cheese (at room temperature)
  17. Get 8 oz Sour Cream
  18. Take 12 oz Egg Noodles
Steps to make Jenny's Crock Pot Beef Stroganoff:
  1. Slice London Broil into 1/4" strips. Put into crock pot.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

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