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Chicken noodle soup
Chicken noodle soup

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We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. To make chicken noodle soup you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken noodle soup:
  1. Prepare boneless, skinless chicken thighs
  2. Prepare chicken broth
  3. Take chicken stock
  4. Provide water
  5. You need yellow onion
  6. Prepare large carrots
  7. You need green beans
  8. Provide red skin potatoes
  9. Use Chicken bullion cube (optional)
  10. Get Salt, pepper, garlic powder
  11. Take minced garlic
  12. Get shakes salt free garlic & herb seasoning
  13. Use elbow noodles or your favorite pasta
Instructions to make Chicken noodle soup:
  1. Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high.
  2. Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes.
  3. After 20 minutes remove chicken & start shredding with 2 forks.
  4. Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy.

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