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Before you jump to Irmgards Cream of Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have amplified their products. There are lots of salads out there today. Chili can be a different option. You can also buy a baked potato. You can pick fruit. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. You’ll keep your calorie and fatty food count very low and stay away from dedication.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to irmgards cream of leek & potato soup recipe. You can cook irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Irmgards Cream of Leek & Potato Soup:
- You need 358 grams leeks chopped
- You need 86 grams white onion peeled & chopped
- Prepare 311 grams potatoes peeled and cubed
- Take 900 ml Cold water
- You need 1/2 tsp garlic powder
- Take 1 tsp Apple cider vinegar
- Prepare 1 veg stock cube I used knorr
- Use 4 tbsp coconut milk or single cream I used coconut milk
Steps to make Irmgards Cream of Leek & Potato Soup:
- Add veg to medium pan. I used an 8 in 1
- Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
- Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
- Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
- Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
- Enjoy 😲
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