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We hope you got insight from reading it, now let’s go back to beef and bacon tacos batch 20 recipe. To make beef and bacon tacos batch 20 you only need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Beef and Bacon Tacos batch 20:
- Get ground chuck
- You need medium hard corn taco shells
- Take medium flour tortillas
- Get homemade nacho cheese sauce see my recipe
- Prepare ground paprika
- Take smoked paprika
- Use ground cumin
- You need kosher salt
- Use sour cream
- Prepare sliced pickled jalapeño peppers
- Get tomato paste
- Take granulated garlic powder
- Get dehydrated onions
- Use smoked sliced bacon
Steps to make Beef and Bacon Tacos batch 20:
- Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
- Add the tomato paste and water stirring well to mix thoroughly. Set aside.
- Heat the corn taco shells through 15 seconds in the microwave oven.
- Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
- Add the taco shells in the middle
- Then fold the sides upwards and lay it onto its side.
- Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
- Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
- Serve I hope you enjoy!!
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