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Before you jump to Oven Fried Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. But at times the last thing you want to do is make a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find healthy food at the drive through.
Choose your drive through based on if it has more healthy options available. Arby’s for example, is void of burgers. Alternatively you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts and also other terribly unhealthy items.
Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to oven fried potatoes recipe. You can cook oven fried potatoes using 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Oven Fried Potatoes:
- Provide 5 lbs potatoes
- Take 2.5 lbs yellow onions
- Use 1 ea stalk of celery
- Get 1 lb sliced mushrooms
- Take 3 (10 oz) cans Rotel diced tomatoes with green chilies
- Use 1 tbsp kosher salt
- Get 1 tbsp black pepper
- Prepare 3 tbsp minced garlic
- Use 3 tbsp fresh chopped parsley
- Prepare 3 sticks butter
- Get 2 lbs Italian sausage (optional)
Steps to make Oven Fried Potatoes:
- Rinse potatoes thoroughly. (This is a very important step)
- Chop potatoes into bite-sized chunks. (Optional: you can peel them first if you want, but I like the skins!) Place the potatoes in a large roasting pan.
- Peel, and cut onions into bite-size pieces.
- Cut off and remove ends from celery stalk. Discard leaves and hearts. Thoroughly rinse each individual rib.
- Chop these celery sticks into ¼ inch pieces and add to pan along with onions and potatoes.
- Thoroughly rinse and slice up the mushrooms. Add to pan.
- Add diced tomatoes and mix thoroughly.
- Peel and mince garlic. Remove stems from parsley and chop fine. (These two ingredients can be a lot of work if you aren't familiar with how it's done. Many grocery stores and markets sell these ingredients prepping in advance.) Add these ingredients and remaining spices to the mixture.
- Melt butter, add to pan, mix well.
- Optional: You can add chopped Italian sausage, or any other kind of sausage or meat, and this tasty side becomes a tasty meal! In this example, I used fresh Polish kielbasa.
- Cover pan with foil and bake at 450° for 2 hours, stirring the mixture halfway.
- Allow to cool, and serve with a perforated spoon.
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