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We hope you got insight from reading it, now let’s go back to ofe akwu and ofada rice recipe. You can have ofe akwu and ofada rice using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Ofe Akwu and Ofada Rice:
- Get 1 kg Palm Fruits
- Provide 1/2 kg Beef diced
- Use 1/2 cup kpomo diced
- Prepare 1/2 cup Dry Fish shredded
- Take 1 bunch Scent Leaves sliced (Nchuawu leaf)
- Provide 1 bulb Onions diced
- Provide 2 tbsp Crayfish blended
- Provide 5 habanero Pepper blended
- Prepare 1 tbsp Ogiri Okpei (Iru)
- You need 4 bouillon cube
- Take to taste Salt
Instructions to make Ofe Akwu and Ofada Rice:
- Extract the palm fruit concentrate from the palm fruits after boiling and pounding the palm fruit, extract with warm water.
- Per boil extracted palm fruit add the beef and cooked till the extracted palm fruit is getting thick, add dry fish and kpomo and cover your pot
- Add onion, pepper, crayfish, ogiri okpei, salt and bouillon cube stir till the soup has thickened to the consistency you like for your soup.
- Leave to boil very well. Add the scent leaf; leave to simmer for about 2 mins. The ofe akwu is done and ready to be served with a plate of hot white ofada rice. Bon appetit
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