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Before you jump to Leek in my potato soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
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Cornell University had a study on the impact apples have on your brain. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. Which means that by eating apples you can reduce the risk of getting Alzheimer’s.
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We hope you got insight from reading it, now let’s go back to leek in my potato soup recipe. You can cook leek in my potato soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Leek in my potato soup:
- Take 3 large leeks, washed
- Provide 1 small yellow onion
- You need 3 cloves garlic, pressed or chopped
- Get 2 large baking potatoes
- Use 8 cups water or chicken broth
- Prepare 1 tbsp basil
- Prepare 3 slices bacon (optional)
- Provide 1 tsp salt (if no bacon)
- Provide 1/2 tbsp black pepper
- Use 1 cup milk
- You need 1 stick butter (4 tbsp)
Instructions to make Leek in my potato soup:
- Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
- If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
- Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
- Toss in the broth or water, potatoes, basil or salt if no bacon.
- Boil and bring to a simmer for 45 mins or until the potatoes are soft.
- Use an immersion blender or transfer mixture to a stand blender until smooth
- Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
- Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread
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