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Before you jump to Chicken Soto Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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At this stage we are going to explain to you why these minerals and vitamins are important to good health. You may or may not be aware that apples may actually help reduce risks of various cancers, and that is because of all the things in apples. By eating apples you could lessen your chances of getting breast or lung cancer. That point by itself really should be enough to make sure people are eating at least one apple a day.
I am hoping I have revealed some information that defined why apples are so healthy for you. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. You will be able to find many more benefits for your health when it comes to apples. When you go shopping again, be sure to buy a number of apples, their in the produce isle. You will find that your overall health can tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to chicken soto soup recipe. To make chicken soto soup you only need 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Chicken Soto Soup:
- You need chicken
- Get bay leaves
- Use kaffir lime leaves
- Get lemongrass
- Get galangal
- Use lt water
- Provide salt
- Take sugar
- Get peper
- You need spring onions
- Take Celery stalks
- You need Celery
- Take Rice noodles
- Use potatoes
- Take boiled eggs
- Use cooking oil
- You need Grounded spices:
- Prepare red onion
- Get garlic cloves
- You need turmeric
- Prepare ginger
- You need candle nuts
- Provide coriander seeds
- Use Chili sauce :
- Get birdeye chilies
- Take garlic cloves
- Prepare candle nuts
- Take tap salt
- Prepare Water to boil
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
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