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We hope you got benefit from reading it, now let’s go back to vickys salmon with an asian-style sauce, gf df ef sf nf recipe. You can cook vickys salmon with an asian-style sauce, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
- Provide 4 skinless salmon fillets
- Prepare 5 clove garlic, peeled
- You need 1 piece peeled ginger, about 6cm long, thumb thickness
- Provide 2 hot red chillies, heat of your own preference
- You need 2 kaffir lime leaves
- Prepare 1 stick lemongrass, trimmed
- Prepare 2 tbsp coriander/cilantro leaves, finely chopped
- Prepare 100 grams granulated sugar / equivalent amount sweetener
- Prepare 3 tbsp water
- Get 50 ml rice wine vinegar / cider vinegar
- You need 1 tbsp lime juice
- You need 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below
Instructions to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
- Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
- Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
- Let boil until the syrup has started to thicken
- Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
- Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
- Plate up and pour some of the warm sauce over each fillet
- Nice served with noodles or a salad
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