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Before you jump to Potato and Leek Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you hit the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the popular fast food places have widened their menus. Now lots of them offer you salads. You might get chili. Baked potatoes can even be purchased. Fruit is generally offered. There are a lot of possibilities that don’t require eating anything deep fried. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and save yourself dedication.
Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just the thing you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. You can cook potato and leek soup using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Potato and Leek Soup:
- Prepare 2 stalk celery, slice
- Get 2 Carrot, cut in cubes
- Take 2 medium onion slice
- Prepare 3 Leek, slice
- You need 2 Garlic cloves, slice
- Provide 2 tbsp Olive oil
- Prepare 1 Pepper
- Prepare 1 Salt
- Take 1 liter 1to 2 litre of Water
- Prepare 2 quart Vegetable or chicken broth
- Use 1 lb White potatoes, peeled and cut in cubes
Instructions to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
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