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And now you understand why individuals tell you that you need to eat an apple every day. In this article we just dealt with some of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to the store. It can really help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to my pour and dump chili 🌶 recipe. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare My pour and dump Chili 🌶:
- You need 1 can tomato juice
- Prepare 1-2 cans chili beans
- Get 1 can dark red Kidney beans
- Prepare 1 can light red kidney beans
- Prepare 1 can sweet corn (optional)
- Provide 1 can black beans (optional)
- Provide 1 packet chili seasoning
- You need 1 lbs hamburger meat
- Get Hot sauce (optional)
- Use 1 can Stewed tomatoes or diced tomatoes
- You need to taste Salt and pepper
- You need Pepper flakes (optional)
- Provide Hotter spicy chili
- Prepare Use sriracha hot chili sauce
- Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
- You need Toppings a hot and spicy cheese
- Take Dash Cayanne pepper
- Get Substitute different options
- Provide Green beans / no corn
- You need No black Beans or veggies
- Take No black beans use corn or green beans
- Take Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
- Get No black beans no corn no green beans (poor mans chili)
Instructions to make My pour and dump Chili 🌶:
- Brown hamburger meat drain fat.
- Drain and rinse kidney beans, then drain corn
- DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
- Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
- Add all ingredients, and seasoning, mix.
- Crockpot- low 6 -8hrs - high 4-6 (give or take)
- Instant pot- 10-15 mins
- Stove top- on low 4 hrs
- Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
- This chili is better the next day…. but honestly in my house it only last the day I make it.
- Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)
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