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Before you jump to Mike's Spicy Asian Garlic Udon Noodles recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you hit the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have increased their choices. Now plenty of them offer salads. You might get chili. You can get baked potatoes. Fruit is normally available. There are plenty of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. When you do this you can keep your fat content and calorie counts low.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's spicy asian garlic udon noodles recipe. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Use ● For The Noodles
- You need 15 oz Fresh Vietnamese Udon Noodles [hand separated]
- Use ● For The Thai Garlic Sauce
- Get 2 tbsp Garlic Olive Oil [more if needed]
- You need 2 tbsp Fine Minced Garlic [jarred]
- Prepare 3/4 Cube Herbed Garlic Butter
- You need 1 tbsp Granulated Garlic Powder
- Provide 1/8 Cup Fresh Garlic Chives [diced]
- Prepare 1 tsp Minced Lemongrass
- Provide 1.5 tbsp Siriacha Garlic Chili Sauce
- Get 2 tbsp Oyster Sauce [or more to taste]
- Prepare 1 tsp Pureed Ginger [in bottle]
- Provide 1 tbsp Dark or Light Soy Sauce
- Prepare 1 tsp Quality Fish Sauce
- Provide 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Get 1 tsp Dried Thai Chilies [crushed]
- You need 1/2 tsp Fresh Ground Black Pepper
- Get 1 tsp Toasted Sesame Seeds
- Get ● For The Sides & Garnishments
- Prepare Quality Sake [preferred]
- Use Ice Cold Asian Beers [like Sapporo or Mirin]
- Use Siriacha Garlic Chili Sauce
- Prepare Light Soy Sauce
- Use Leaves Fresh Basil
- You need Toasted Sesame Seeds
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
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