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Before you jump to Indonesian Chicken Soup (Soto Ayam) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly good guidance. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.
Go for the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their products. Now you can get several different salads. You could get chili. Baked potatoes can even be bought. You can choose fruit. There are a lot of possibilities that don’t require eating anything deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and escape commitment.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to indonesian chicken soup (soto ayam) recipe. To cook indonesian chicken soup (soto ayam) you need 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Indonesian Chicken Soup (Soto Ayam):
- Prepare For Broth
- Take Chicken (i use around 300gr)
- Get 1 litre Water for boil
- Take 3 Bay Leaves
- Prepare 2 tbsp Lemon grass powder (fresh will be better)
- Provide 1 tsp dried Galangal (fresh will better)
- Use 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- You need 1 tsp coriander seeds
- Take 2 tbsp turmeric powder
- Get 5 cloves garlic
- Prepare 2 shallots (i used red onion)
- Prepare 1 tsp white pepper
- Get 1 tsp cumin powder
- Provide 2 candlenuts
- Prepare 1/4 nutmeg since i dont wan't strong taste of it
- Take Salt
- Prepare For Servings
- Get Boiled eggs
- Prepare White cabbage - shredded
- Get Green onion - chopped
- Provide Bean sprouts
- Provide Perkedel
- Use Fried onion (see in my other recipe)
- You need Vermicelli noodles (i don't have, i use rice)
- Prepare Kaffir limes (i use lemon)
- Prepare Sambal (chili sauce/ paste)
- Prepare Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
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