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Before you jump to Crockpot Chicken & gravy & mashed potatoes on Texas bread recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Sometimes, though, the last thing you need is to have to prepare a meal from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you hit the drive through.
Your beverage needs to be water or juice or milk. When you sip a large soft drink you are adding too much empty calories to your day. A single portion of soda is normally thought to be eight ounces. That helping usually contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Generally, however, they’re 30 ounces. Choosing a soft drink as your beverage raises your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or perhaps normal water.
Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to crockpot chicken & gravy & mashed potatoes on texas bread recipe. You can cook crockpot chicken & gravy & mashed potatoes on texas bread using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Crockpot Chicken & gravy & mashed potatoes on Texas bread:
- Use 2 packs low sodium chicken gravy envelopes or make your own chicken gravy homemade
- Get 1 biggest can cream of chicken condensed soup for cooking. with or w/o herbs low sodium
- Get 3-4 boneless skinless chicken breast
- Provide 1 loaf Texas Toast white loaf bread(bread isle, not frozen)
- Provide 1 pot Homemade mashed potatoes(however you make yours)
- Take 1 3/4 cup water
- Provide 1/8 tsp black pepper
- Take As needed seasonings of your choice( I used garlic, dash Italian herbs, McCormick vegetable, parsley, chives
- Get 1/2-1 yellow onion
- Use 1 tbsp or so of unsalted butter
- Get 1 tbsp or so Ranch dry powder(optional)
Steps to make Crockpot Chicken & gravy & mashed potatoes on Texas bread:
- Spray pot with Pam. Pour the big can of cream of chicken in pot, the 2 gravy packets, water, butter, TBSP or so of ranch powder, black pepper, & any other seasonings.
- Whisk until very smooth.
- Add the chicken, and onions and press down into mixture where it's completely covered.
- Cook on high 4 hours or low 6-8 hours. Then shred the chicken with a 2 forks inside pot in small or bigger chunks.
- When it's close to 1/2 an hour or so from being done, make your homemade mashed potatoes. And any other side dish. Like corn or green beans.
- Once everything is done. Layer it on your plate. Piece of Texas loaf bread, mashed potatoes, then pour your chicken and gravy mixture on top, and sprinkle with parsley, chives,s&p. And serve with side of corn or green vegetable.
- What it looks like when you cut with a fork. It's so good!
- Mixed bite on my fork.
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