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We hope you got benefit from reading it, now let’s go back to vickys mini meatloaf meatballs, gf df ef sf nf recipe. To make vickys mini meatloaf meatballs, gf df ef sf nf you need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
- Prepare 4 slice gluten-free bread made into crumbs
- Provide 1 1/2 tbsp Italian seasoning
- Provide 1 tbsp worcestershire sauce, see my profile for a gf recipe
- Provide 30 ml apple juice
- Prepare 1 tbsp tomato puree
- Take 1 tsp each salt & pepper
- Use 200 ml light coconut milk
- Use 4 clove garlic, finely chopped
- You need 150 grams bacon, finely chopped
- You need 2 medium apple, grated
- Prepare 2 medium onion, finely chopped
- Get 900 grams pork mince / ground pork
- Provide 12 slice bacon, cut in half
- Prepare Sauce
- Get 240 ml tomato ketchup
- Prepare 65 grams brown sugar
- You need 1 tsp gf yellow mustard
Steps to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:
- This is basically the same recipe as my previously posted pork & apple meatloaf, doubled
- Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins
- Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk
- Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture
- Lay 1 half slice of bacon across each hole in the muffin tins
- Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom
- Mix the sauce ingredients in a bowl and spoon over the top of each meatball
- Bake for 40 - 50 minutes until cooked through
- So good you can just pick them up in your hand and eat them!
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