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Authentic Chicken Curry with No Roux
Authentic Chicken Curry with No Roux

Before you jump to Authentic Chicken Curry with No Roux recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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I am certain you know that produce will supply you with many of the vitamins you need to have to stay healthy, and apples are generally the item that most people have in their houses, but why? You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. A few of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got insight from reading it, now let’s go back to authentic chicken curry with no roux recipe. To cook authentic chicken curry with no roux you need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Authentic Chicken Curry with No Roux:
  1. Provide 500 grams Chicken (dark or light meat)
  2. Prepare 2 large Onion
  3. Provide 1 Carrot
  4. You need 2 pieces Ginger
  5. Get 1 can Canned tomatoes
  6. Get 50 ml Red wine
  7. Take 1 Soup stock cube
  8. Take 4 tbsp ■ Curry powder
  9. Prepare 1 tbsp ■ Oyster sauce
  10. Prepare 1 tbsp ■ Sugar
  11. Prepare 1 tsp ■ Salt
  12. Take 1 ■ Cinnamon powder
  13. You need 1 ■ Nutmeg
  14. Use 1 ■ Bay leaf
  15. You need 1/2 tsp Coarsely ground black pepper
  16. Get 3 tbsp Vegetable oil
Instructions to make Authentic Chicken Curry with No Roux:
  1. Chop up the onion roughly and purée in a blender.
  2. Chop up the carrot and ginger roughly too, put in a blender with a little water (about 30 ml) and purée.
  3. Lightly season the chicken with salt and pepper, and brown it in a pan in oil.
  4. Add the pureed onion, carrot and ginger to the pan, mix and simmer over low heat for 5 minutes.
  5. Add the canned tomatoes and the soup stock cube.
  6. Pour the red wine into the empty tomato can and use it to rinse out the can. Add the wine to the pan and simmer over low heat for another 15 minutes.
  7. Add the ■ ingredients, and simmer for 15 minutes more.
  8. Add some coarsely ground black pepper to finish.
  9. Serve topped with sliced almonds and chopped parsley. Bon appetit!

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