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Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Before you jump to Tex-Mex Chicken and Three Bean Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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Now the question is, exactly why are these kinds of vitamins and minerals so important? Well first off there have been many studies done that report that eating apples can reduce the chance of various cancers. And also by eating apples you could reduce your chances of getting breast or lung cancer. That fact on its own should be enough to make sure people are eating at least one apple a day.

I really hope I have revealed some information that defined why apples are so healthy for you. Something you should understand is that we only discussed a portion of the benefits of eating apples. You will be able to find many more benefits regarding your health in relation to apples. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. You will find that your overall health can significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to tex-mex chicken and three bean soup recipe. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tex-Mex Chicken and Three Bean Soup:
  1. You need 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Get 2 Tablespoons Olive Oil
  3. Prepare 1 can black beans ( drained and rinsed)
  4. Use 1 can red beans (drained and rinsed)
  5. Use 1 can white beans (drained and rinsed)
  6. You need 16 ounce frozen corn
  7. You need 16 ounces salsa
  8. You need 16 ounces vegetable broth
  9. Provide 2 cups water
  10. Use 1 pkg. taco seasoning
  11. You need 2 cups cooked brown rice
  12. Prepare 3 cups chopped zucchini (1/2 inch)
  13. Use Shredded Colby Jack Cheese for topping
  14. Get Sour Cream for topping
Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

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