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We hope you got insight from reading it, now let’s go back to winter staple corn soup chilled for summer recipe. You can have winter staple corn soup chilled for summer using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Winter Staple Corn Soup Chilled for Summer:
- Get 1 approx. 400 ml Milk
- Take 1 large can Canned corn (cream)
- Provide 1 small can Canned corn (kernels)
- Prepare 1 Consomme soup stock cube
- Get 1 tbsp Grated cheese
- Take 1 dash Salt and pepper
- Prepare 1 dash Parsley
Instructions to make Winter Staple Corn Soup Chilled for Summer:
- Add the contents of the can of corn to a pot and add an equal amount of milk (measure milk by using the empty can). Turn on the heat.
- Add soup stock and cheese to the pot and bring to a boil, stirring the bottom to prevent burning. Flavor with salt and pepper, top with parsley and it's complete. If you like, you can also add a can of regular corn. But it's not necessary.
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