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We hope you got benefit from reading it, now let’s go back to chile con carne recipe. To cook chile con carne you need 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chile Con Carne:
- You need 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
- Use 250 grams Ground meat mix
- Use 100 grams Bacon (minced as the same size as the ground meat)
- Take 2 Onions (large)
- Prepare 4 Green bell peppers
- Use 1 small Carrot
- Provide 2 clove Garlic
- Provide 2 Canned tomatoes
- Prepare 1 tbsp ＊ Cumin
- Prepare 1 tbsp or more ＊Chili powder
- Use 2 tbsp ＊Ketchup
- Get 1 tbsp ＊Japanese Worcestershire-style sauce
- Use 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
- Take 1 ＊ Soup stock cube
- Take 200 ml ＊Water (leftover from rehydrating the beans)
- Get 1 tsp ＊ Oregano
- Prepare 1 1/2 tsp ＊Salt
- Prepare 2 tbsp Vegetable oil
- Prepare 2 tbsp White flour
- Prepare 1 dash Salt and pepper
- Provide 2 tbsp White wine (or cooking sake)
- Take 1 Bay leaf
Steps to make Chile Con Carne:
- Chop the vegetables roughly into the same size.
- Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
- Add the ground meat, brown over high heat, and then add the white wine.
- Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
- Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
- Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
- Transfer into bowls and it's done. Eat with bread or tortillas.
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