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We hope you got insight from reading it, now let’s go back to stir fried cabbage and pork with tomato sauce recipe. You can cook stir fried cabbage and pork with tomato sauce using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Stir Fried Cabbage and Pork with Tomato Sauce:
- You need 200 grams Thinly sliced pork
- Provide 1/4 Cabbage
- Provide 1 tbsp Vegetable oil (for frying)
- Provide For the tomato sauce:
- You need 1/4 can Whole canned tomatoes
- Use 1 tbsp Sugar
- Get 1 tbsp Soy sauce
- Take 1 tsp Chicken soup stock granules
- Prepare 1 dash Salt and pepper
Steps to make Stir Fried Cabbage and Pork with Tomato Sauce:
- Cut the pork into 3 cm pieces. Chop up the cabbage roughly, rinse, and drain.
- Combine the sauce ingredients (tomatoes, sugar, soy sauce, soup stock, salt, and pepper) in a bowl to make the tomato sauce.
- Put vegetable oil in a pan over medium heat and stir fry the pork while separating the pieces.
- When the pork changes color, add the cabbage and stir fry.
- When the cabbage has wilted, add the tomato sauce fromStep 2 and mix in evenly.
- Turn off the heat, transfer to a serving plate and it's done.
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