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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But occasionally the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you reach the drive through.
Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. Instead, the selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly unhealthy items.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to chicken soup recipe. To make chicken soup you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Soup:
- Provide 2 carrots
- Take 2 parsnips
- Take 1 large leek
- Provide 150 g pearl barley
- Take 1.5 litres chicken stock (I use the knorr stock pots)
- Use 4-6 chicken thighs/drumsticks
- Take 1 tbsp mustard
- Prepare Fresh flat leaf parsley
Instructions to make Chicken Soup:
- Chop the veg into large chunks and put in a very large saucepan
- Put the chicken, pearl barley, mustard and stock into the saucepan.
- Bring to the boil, reduce the heat to simmer and put a lid on the pan. Cook for an hour, stirring every now and then
- After an hour take the chicken pieces out and shred the meat off the bones. Put the meat back into the pan.
- Chop the parsley and stir through the soup before serving.
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