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Before you jump to Indonesian Chicken Soup (Soto Ayam) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Choose a drive through with a restaurant which is known for catering to people with healthy palates. For example, Arby’s does not provide hamburgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly bad items.
Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have another person do the cooking. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to indonesian chicken soup (soto ayam) recipe. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Use For Broth
- Take Chicken (i use around 300gr)
- You need 1 litre Water for boil
- Get 3 Bay Leaves
- Prepare 2 tbsp Lemon grass powder (fresh will be better)
- Use 1 tsp dried Galangal (fresh will better)
- Get 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Provide 1 tsp coriander seeds
- Get 2 tbsp turmeric powder
- You need 5 cloves garlic
- Get 2 shallots (i used red onion)
- Use 1 tsp white pepper
- Use 1 tsp cumin powder
- Take 2 candlenuts
- Get 1/4 nutmeg since i dont wan't strong taste of it
- Provide Salt
- Provide For Servings
- Take Boiled eggs
- Get White cabbage - shredded
- Provide Green onion - chopped
- Prepare Bean sprouts
- Provide Perkedel
- Provide Fried onion (see in my other recipe)
- Use Vermicelli noodles (i don't have, i use rice)
- Prepare Kaffir limes (i use lemon)
- Take Sambal (chili sauce/ paste)
- Get Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
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