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We hope you got insight from reading it, now let’s go back to sweet potato and coconut soup with paprika recipe. To cook sweet potato and coconut soup with paprika you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Sweet potato and coconut soup with paprika:
- You need 1 stick celery
- Take 1 clove garlic
- Take 2-3 carrots
- Provide 1 red pepper
- Take 1 large sweet potato
- You need 1 heaped tsp smoked paprika
- Prepare 1 level teaspoon hot paprika
- Take 2 vegetable stock cubes
- Provide 200 ml coconut milk (1/2 a can)
Instructions to make Sweet potato and coconut soup with paprika:
- Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
- Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
- Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
- Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
- Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
- Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.
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